Girl Scout Thin Mint Scones

Girl Scout Thin Mint Scones

My friend's daughters were selling Girl Scout cookies. My favorite time of the year! I helped them and left the order form out at work (along with this cute photo of the girls!) and sold 81 boxes of cookies at a couple work places! Um, I may or may not have purchased a bunch of said cookies. You know, supporting youth. I'm all for it.

Cream scones. Thin Mints. Match made in baking heaven!

I made the scones in the evening and cut them into 16 small squares. I put them on this 1/4 sheet pan and wrapped it tightly with plastic wrap. Then I froze them overnight. In the morning, you can just pop them in the oven (spread out on two 1/2 sheet pans) for a little longer than the recipe's recommended baking time. In my rush, I forgot to put the egg wash and sanding sugar on the scones before baking so your finished scone may look a bit different.

I chopped up less than one sleeve of Thin Mints (about 12-14 cookies). It was a little less than 1 cup...enough to give a Thin Mint taste with a few cookies remaining to eat while they bake! :)

Thin Mint Scones
Adapted from: Cream Scones from the Art and Soul of Baking (page 152). This is a very good book - find it on Amazon or in your library.

2 cups (10 oz) all-purpose flour
1/4 cup (1 3/4 oz) granulated sugar
2 1/2 t baking powder
1/4 t salt
1 stick butter (4 oz) (cold, cut into pieces)
1 cup (8 oz) heavy whipping cream (cold)
3/4-1 c chopped Thin Mint cookies (about 12-14 cookies) (less than 1 sleeve of Thin Mints (2012 box size))

Topping
1 egg, lightly beaten
2 T sanding sugar or granulated sugar

1. Preheat over to 425 degrees
2. Mix together dry ingredients.
3. Using a pastry cutter, two knives or your fingers (I use my fingers), cut in the butter. (The book uses a food processor, but I like to make scones by hand...less to clean up!)
4. Add whipping cream and chocolate chips. Blend together quickly (I use my hands and/or a spatula). Do not overmix.
5. Shape into a round or square.
6. Cut into shapes.
7. Place on parchment or Silpat covered baking sheet. Brush with egg wash. Sprinkle with sugar.
8. Bake for 14-16 minutes (depending on your oven) until golden brown and delicious. I cut my smaller and got 16 scones.

Other Thin Mint cookie baking ideas...


Thin Mint Brownies


Thin Mint Brownies


Thin Mint Cupcakes

Cute Hooking Sugar - sucres cavaliers colombes

Good Morning!
It's Monday morning and we all need something pretty to start our day.

How about these freaking cute little sugars?

My friend, Mary of Popsicles & Sandy Feet, picked these up in Paris and sent them to me...what a delightful package of cuteness.

On the side of the package, it has some English and says: "Hooking sugars for hot drinks." Sorry, the 8th grader in me just giggled.

I can't read French, but the manufacturers website is full of sugar cuteness. Check out Belle De Sucre!

Thanks East Coast Mary for sending me darling sugars from Paris! - west coast mary

David Schat's Bakery - El Segundo, CA

David Schat's Bakery, El Segundo, CA

This morning, the conversation between my friend JustJenn and I went something like this:

Ring Ring (Yes, young people, people still use phones to actually talk and not just text)

JustJenn: Free for lunch?
Me: Yes!
JustJenn: I need to eat something light...big dinner tonight.
Me: Hum...let me think.
pause
JustJust: Oh! I know! There's a bakery I want to try!
Me: Coming over.

Yes, when we think meal, we actually think bakery.

JustJenn and I went to David Schat's Bakery in El Segundo, CA. El Segundo is one of the South Bay beach cities, between Manhattan Beach and the LAX airport. If you've ever driven up to Mammoth, you may have visited Eric Schat's Bakery in Bishop...my parents always bring home Sheepherders bread. Each one of the Schat's Bakery's are independently owned and operated, but they have a long history of Dutch baking.

I'm excited to have Sheepherders bread in the Los Angeles area now...along with some delicious sandwiches and baked goods.

JustJenn and I both got the combo for lunch...

Classic Turkey Sandwich with fries, drink and a cookie, $12.00

Roasted Vegetable Panini (comes with cheese, but I opted out) with sweet potato fries, drink and a cookie, $11.75. I like that they use 1/4 sheet pans as serving trays!

Rose cupcake $1.50 (very good white cake cupcake). Mini Eclair & Mini Cream Puffs ($1.00 each) - they also have large size elcairs and cream puffs.

It's a small world! We ran into friends who were having lunch...and they totally didn't mind me taking a shot of their Roast Beef Sandwich and Grilled Cheese! (They are friends who understand food blogging - I got to show them my new camera too! :)

Finally, they sell some Dutch treats such as De Ruijter bread toppings. Holy smokes. I looked over, saw the boxes and I was transported back to the early 1990's. My UCLA roommate, Agnes is Dutch and we had a shelf of the chocolate sprinkles and anise and little pink & white ones in the apartment. She introduced me to Nutella...when you had to buy it at import stores. Oh, the Dutch and their bread. Delicious combos. Great memories.

Anyway, if you are in the South Bay (or have a crazy layover at LAX), I suggest stopping by David Schat's Bakery! They have a breakfast menu too...can't wait to try that! The staff was very nice, service was really fast and there is plenty of seating (outdoor seating area as well). There is street parking and they are next to a city parking structure.

David Schat's Bakery
131A W. Grand Ave., El Segundo, CA, 90245
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Apricot Jam Oatmeal Bars (Pioneer Woman)

Apricot Jam Oatmeal Bars

Photo taken with cell phone

These were really expensive apricot jam oatmeal bars (adapted from The Pioneer Woman's Strawberry Oatmeal Bars from her Food Network show). 

 Here's the story:
1. Get up super early.
2. Wipe the sleep from my eyes.
3. Stumble to kitchen.
4. Make these simple jam bars from the Pioneer Woman.
5. Toss them into the oven.
6. Start to clean up the kitchen. (I think I should mention here that my camera is on the countertop.)
7. Move the flour container...and knock off my camera from the countertop...and see it nose dive onto the hardwood floor.

It was horrible! I saw it in that slo-mo action...where you want to yell, "Noooooo..." but it happens so fast you are only able to yelp, "n...."

The lens came apart and I found a piece of it on the floor. Darn.

I've been wanting a new camera recently so this forced my hand. I purchased this combo:

Canon EOS Rebel T3i (body)
Canon EF 50 mm f1.4 (lens) (I upgraded from the f1.8 lens that crashed)

 

I love the new camera! It is much faster than my old one (which I bought in 2008). I'll be updating the camera page soon! 

This recipe is super simple. Just mix together most of the ingredients and press 1/2 on the bottom, and 1/2 over the jam layer. (These are the last photos taken with my old camera!)

Make these bars. Kids and librarians alike will love them! And hang onto your camera! :) - mary

Recipe:
Apricot Jam Oatmeal Bars

Adapted from The Pioneer Woman (shown on her Food Network show). Her recipe here.
1 3/4 sticks salted butter, cut into pieces, plus more for greasing pan
1 1/2 cups all-purpose flour
1 1/2 cup oats (I used old fashioned oatmeal)
1 cup packed brown sugar
1 teaspoon baking powder
1/2 teaspoon salt
One 10 to 12-ounce jar apricot jam (Pioneer Woman used homemade Strawberry Jam...I used Trader Joe's Apricot Jam)

1. Preheat the oven to 350 degrees F. Butter a 9-by-13-inch pan.
2. Mix together flour, oats, brown sugar, baking powder and salt. Using a pastry cutter/blender, cut in the butter.
3. Press half the oat mixture into the prepared pan.
4. Spread jam on top of the oat mixture.
5. Sprinkle the other half of the oat mixture over the top and pat lightly.
6. Bake until light brown, 30 to 40 minutes.
7. Let cool completely, and then cut into squares.

Roasted Romanesco Broccoli / Cauliflower

Roasted Romanesco Broccoli/Cauliflower, Potatoes and Carrots

In the last post, I mentioned my Tanaka Farms CSA. Today, I tweeted a photo of this green vegetable found in my CSA box with the questions: what is this vegetable and what should I make w it? 

My twitter friends came to the rescue! Thanks dessertbycandy, misschiffonade, valgriswold, justjenndesigns, janeofmanytrades, michele_james, robinreads, bluechefk for the help!!

Some sources call it the Romanesco Broccoli and some call it Cauliflower. I'm going with awesome looking veggie!

My twitter friends suggested some delicious recipes and I'm saving them for later! Today, I simply roasted it (like I would a cauliflower) with Tanaka Farms carrots and potatoes I picked up at the Farmer's Market.


I love the wonderful design and color of the Romanesco. If you haven't picked one up, please do so.

Recipe:

Roasted Romanesco Broccoli/Cauliflower, Potatoes and Carrots

Preheat oven to 400 degrees. I used the "Convection Roast" setting on my oven...it is wonderful for roasted veggies. Cut veggies to size and toss with olive oil. Sprinkle with sea salt and pepper. Place potatoes & carrots on a sheet pan and roast for 7-10 minutes. Then add the Romanesco and cook until done (depending on your oven), turning the veggies once or twice. (I started the root vegetables earlier because they usually take longer to roast than the rest of the veggies, but it depends on your preference and size of your veggies.) Next time, I'd like to throw in a handful of pine nuts at the end too. Enjoy!

Tanaka Farms CSA (Los Angeles)

Late last year, I signed up for the Tanaka Farms CSA box (Community Supported Agriculture). Tanaka Farms is located in Irvine (Orange County), California and is one of the few farms left in Los Angeles & Orange Counties. My friends and I went on their Strawberry Farm tour, and it is a delight to be able to purchase local produce!

The most convenient aspect of this CSA is that you can pick it up at Whole Foods! And they have hours for working people (some pick-ups are until 9 pm). This shows Whole Food's commitment to local farmers, and it gets people in the store! In addition to picking up the box, I must get some Cranberry Tuna from the deli and am always picking up a few more items. By the way, have you tried the Whole Food's Cranberry Tuna? It is such crack. Sometimes, I eat some in my car, in the parking lot. Total crack.

I get the "small" box for $20 plus $3 delivery. It's awesome! You can check out Farmer Tanaka's blog to see what might be appearing in the box.

Although I'm crazy lucky to have year-round Farmer's Markets available, I often load up on tons of fruit (and kettle corn) and neglect some veggies. The CSA makes sure I fit in some fresh, fresh, fresh veggies. I can't wait to open the box and see what I got this week! It's like a little birthday gift.

Sometimes I share the box with my parents... I leave a bag of produce on their door on the way to work. A nice surprise for them too!

I started in the Winter so we've been getting lots of greens such as swiss chard, bok choy, broccoli, green beans, lettuce, spinach, kale, Romanesco, and Tanaka Farms delicious carrots. Oh, those carrots are so tasty.

Last week, I squealed in Whole Foods! I opened the CSA box (you pick it up from the produce guy) and there was a box prettier than any Tiffany box. Tanaka Farms Strawberries. These are sooooo delicious! As we head toward spring and summer, I can't wait for more strawberries and sweet corn!

Tanaka Farms doesn't have an orchard so they supplement the box with organic oranges and apples from Cuyama Orchards in Ventura County.

If you are interested in a Tanaka Farm's CSA, they are multiple pick up locations in LA & OC. The small box is $20 and the large box is $30 (plus $3 delivery unless you pick it up at the farm in Irvine). You can get weekly or bi-weekly delivery (I get bi-weekly).

Tanaka Farms Swiss Chard Saute

Here is how I enjoyed my first CSA box: Sauteed swiss chard in olive oil. A bit of zest and juice from a Meyer lemon. Enjoy!

Busy Beaver Button Company - Golden Button Award Voting

Were you a 2011 I Like Big Bundt Baker? You have the chance to make our special button (only sent to bundt bakers) a winner!

The Busy Beaver Button Company is hosting their 1st Annual Golden Button award and my friend JustJenn's  design was nominated for the People’s Choice Award!

It's fab that they nominated Jenn's cute button...I hope it is on your apron and reminds you to make some big bundts. The button with the most votes wins! Please go here to vote for #7 “I Like Big Bundts” from now until Feb 23 (that's tomorrow! Do it now!!!)