Raspberry Cornmeal Crumb Bars - Everyday Food

Raspberry Cornmeal Crumb Bars

I'm going to be in Cleveland for a library conference so I'm leaving you with these Raspberry Cornmeal Crumb Bars. I saw a photo of these in an issue of Everyday Food and knew I had to make them! Since they use fresh or frozen raspberries, you can make it year-round!

This is super easy. Process almonds in a food processor until finely ground and whisk together with the dry ingredients and melted butter. Press 2/3 of the mix into the pan, top with raspberries and finish off with the remaining mixture. Really, how easy is that?

I used raw whole almonds from Trader Joe's and processed it with about 2 Tablespoons of the flour.

The raspberry part can be a little tart as the only sugar is 3/4 cup in the crust and crumble. Be sure to wait until it is fully cooled to cut and enjoy.

Recipe:

Raspberry Cornmeal Crumb Bars from Everyday Food
There is no egg in this recipe and it is easy to make vegan (sub the butter)