A Tourtely Apple Tart
For this week's
Tuesdays with Dorie selection, Jeanette of
The Whimsical Cupcake chose A Tourtely Apple Tart on pages 306 and 307 of Dorie's book,
Baking: From My Home to Yours.
For a bunch of crazy reasons, I didn't have access to my mini tart pans so I did these free form hand pie thingies. With a knife, I cut two steam holes in the center...but when they came out of the oven, they look like a little heart. Ahhh...tart/pie love.
An apple, raisin, nut and spice applesauce is cooked on the stove and cooled. I skipped the nuts in the filling and tart dough, but didn't miss it. I could eat this applesauce all day long. I made the crust dough by hand...yes, those white pieces are butter. I made 1/2 the tart dough so that made two little tarty pies.
This is like a grown up and much more delicious version of a McDonald's apple pie! :)
Check out the other
Tuesdays with Dorie bakers and see their creations...and to see how it is supposed to be made in a tart shell!
Recipe:Jeanette of
The Whimsical Cupcake blog,
or, Dorie's book,
Baking: From My Home to Yours (page 306)
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