Fava Beans with Corn and Walnuts

Fava beans are in season! I've been seeing them in the Farmer's Market. When I saw the fava beans and the first-of-the-season white corn, I knew I had to make a summer side dish.

Shell the beans and then blanch or steam them for a few minutes.

After, the outer coating is removed, leaving a bright green fava bean.

I cut fresh white corn off the cob. Some olive oil is heated in a pan and the corn and fava beans are heated through. I threw in some walnuts at the last minute. Season to your liking!

Ingredients:
Fava beans
Fresh white corn
Walnuts
Olive oil, salt & pepper