Spinach and Ham Quiche - French Fridays with Dorie

Spinach and Ham Quiche

This week, the French Fridays with Dorie group made Spinach and Bacon Quiche from Dorie Greenspan's cookbook Around my French Table.

I did make and eat this on Friday, but ran a little late in my posting.

I'm going to tell you something. In confidence. You know, between you and me.

I stepped on the bathroom scale the other day and there was a number (in big, bright blue digital characters) that is just not right with the world. I mean, the biggest number I've ever seen. Ever.

I'm afraid the state or feds are gonna come barging through the door, while I'm standing in front of an open refrigerator, and arrest me for perjury...for the weight shown my driver's license is, um, not close to the actual number. Oy vey. I need to move a lot more and eat a lot less.

So, I tried to lighten up my little quiche. I dropped the crust and the bacon. I replaced the bacon with small pieces of ham (way less in fat). But it didn't lose any flavor.

Finally, I know this probably isn't anywhere "around my French table", but I did eat my second half with some Salsa Lizano sauce from Costa Rica. It goes perfectly with egg dishes. :)

Be sure to check out my fellow French Fridays with Dorie members and see their creations!

Please note: French Fridays with Dorie will not be posting recipes. Please support Dorie and purchase the book or find it at your library.