Chocolate Biscotti
For this week's
Tuesdays with Dorie selection, Jacque of
Daisy Lane Cakes picked Chocolate Biscotti from
Dorie's book,
Baking: From My Home to Yours.I used raw almonds (chopped a bit) and mini chocolate chips. Next time, I'm going to add dried cherries...that would be awesomeness.
Biscotti are twice baked cookies. Bake off a log, let cool for a bit and then cut and bake on its side. This finishes the baking and dries them out...making them crunchy. I like to leave a bit of "soft" in the center.
Grab a couple biscotti and a cup of coffee or tea. Nothing better.
Check out the other
Tuesdays with Dorie bakers and see their creations!
Recipe:Jacque of
Daisy Lane Cakes blog,
or, Dorie's book,
Baking: From My Home to Yours (page 144)
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