Blackberry Buttermilk Bundt - Day #28 of Food Librarian's I Like Big Bundts 3

Blackberry Buttermilk Bundt

I Like Big Bundts - Day #28

We're almost to the day! National Bundt Day! Woo Hoo! We're on Day #28 of I Like Big Bundts 3...bringing you 30 bundts in 30 days.

Today's bundt is a yummy Blackberry Buttermilk Bundt from Bill Yosses' book, The Perfect Finish. This is a really lovely book (wonderful photos) with lots of bookmarked recipes. Check it out here on Amazon or see if your local library has it!

 

Bake a bundt for National Bundt Day on November 15th! Then submit a photo or blog post by November 24, 2011 and I'll send you a 1 1/4" button for baking along with me! The submission info can be found here!

Bill's recipe calls for a heated glaze to be poured over the bundt. I didn't do that and just made it quick orange juice and powdered sugar glaze. Um, that was my creative decision...yeah, right. It has nothing to do with me not reading the directions completely. Nah... ;)

Grab some blackberries and make a bundt! Hope you are baking up your Bundt to celebrate National Bundt Day soon! :) Have a great one today! - mary the food librarian

Recap of I Like Big Bundts 3:
Day #1: Buttercake Bakery's Marble Bundt Cake
Day #2: Lemon Bliss Bundt
Day #3: Double-Chocolate Bundt Cake with Ganache Glaze
Day #4: Spice Bundt Cake with Brown Butter Vanilla Bean Glaze
Day #5: Gingery Pumpkin Breakfast Bundt
Day #6: Maida Heatter's Budapest Coffee Cake Bundt
Day #7: Dark Chocolate Bundt
Day #8: Banana Chocolate Chip Bundt
Day #9: Apple Spice Bundt
Day #10: Pumpkin Spice Bundt
Day #11: Doll Bundt Cake
Day #12: Light Chocolate Bundt with Coffee Glaze
Day #13: Spiced Cranberry Bundt
Day #14: Brown Sugar Bundt
Day #15: Buried Alive Bundt Cake
Day #16: Leftover Halloween Candy Bundt
Day #17: Lemon Bundt Cake
Day #18: Ultimate Streusel Bundt Cake
Day #19: Vanilla Bean Bundt Cake with Strawberries
Day #20: Chocolate & Zucchini Bundt
Day #21: Rice Krispies Bundt
Day #22: Tomato Soup Bundt
Day #23: Cinnamon Chocolate Bundt
Day #24: Broken Glass Jello Bundt
Day #25: ApplePearSauce Bundt
Day #26: Vegan Beet Bundt
Day #27: Chocolate Crown Bundt

Recipe: Click here for printable recipe
Adapted from The Perfect Finish by Bill Yosses (page 128)

Bundt Pan: Traditional 12-cup Bundt Pan
Bundt Pan: Smaller 6-cup Bundt Pan (the traditional bundt pan is 12-cups) (I made 1/2 the recipe and used this 6-cup Bundt pan)