Starbuck's Pumpkin Scones
You know you have some leftover pumpkin puree from all your holiday baking... if you have a few minutes, bake up these scones. Scones are so easy to make!
These scones have TWO layers of glaze. The first layer is a simple plain glaze and the second glaze is spiced with nutmeg, cinnamon, ginger and cloves. (If I remember my baking teacher correctly, many commercial scones are glazed to keep them from drying out..thus, a longer shelf life.)
I made my small scones for the library staff. The original recipe yields six large scones...but I think I got around 18 or so.
Recipe:
Find the recipe on RecipeGirl's great blog here! She is writing a cookbook now too! :) Go Lori!
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