Double-Chocolate Bundt Cake with Ganache Glaze - Day #3 of Food Librarian's I Like Big Bundts 3

Double-Chocolate Bundt Cake with Ganache Glaze

I Like Big Bundts - Day #3

Chocolate and Bundt are perfect together. Really. Like true love.

We're on Day #3 of I Like Big Bundts marathon of Bundts. I'm actually in beautiful Monterey, CA for the Internet Librarian conference!

Today's Bundt is from Food & Wine. It's Double chocolate (melted bittersweet chocolate and cocoa powder) with a chocolate gananche.

Have you circled November 15th on your calendar? It's National Bundt Day and I hope you make a Bundt for someone you love, like, or just tolerate...everything will be better with a Bundt. Last year, about 90 bakers made Bundts around the world - I hope you can join me again! (Submission instruction will be posted next week)

This bundt doesn't require your Kitchen Aid mixer! You can make it with a few bowls and a whisk. Sometimes my Kitchen Aid needs a break.

I was running around the kitchen when I made this (most of my baking is done in the morning before work...about 4:30 am) and missed the butter in the ganache. I also think I let it sit for a little too long so it wasn't nicely pourable. But it still worked out!


See you tomorrow for...wait for it... another Bundt! :)

Recap of I Like Big Bundts 3:
Day #1: Buttercake Bakery's Marble Bundt Cake
Day #2: Lemon Bliss Bundt

Recipe: Click here for printable recipe

Bundt Pan: Traditional 12-cup Bundt Pan
Adapted from Double-Chocolate Bundt Cake with Ganache Glaze from Food & Wine's website