Food Librarian Bundt Favorites

Bakers are pulling out their bundt pans to get ready for November 15th National Bundt Day! Kimi asked me on twitter for my favorite bundts. I said, "That's like picking my favorite child!" I love them all, but the following are the ones I make repeatedly or have received great reviews from eaters and bakers.

Cinnamon Chocolate Bundt 

My go-to Bundt. Completely simple to make with ingredients you probably have on hand. Don't even need a KitchenAid mixer - just a big bowl and whisk.

Buttermilk Butternut Squash Bundt with Spiced Vanilla Icing

Shredded butternut squash makes this cake delicious! You can count it as a vegetable ;)

Pumpkin Spice Bundt with Buttermilk Icing
This cake got great reviews from those who made it and enjoyed it. Everyone needs a pumpkin bundt in their recipe box.

Fuyu Persimmon Bundt
This one got me in the book, Cake Simple! Fuyu persimmons are at the farmer's market now (at least in California) and this cake is a favorite.

Brown Sugar and Chocolate Chip Bundt with Maple-Espresso Glaze
Brown sugar makes cakes moist and this one sure is! The maple espresso glaze is a perfect topping.

Classic Banana Bundt
Always a winner. This recipe from Dorie Greenspan is delicious... and look for a twist on it tomorrow!

Orange-Ricotta Pound Cake Bundt with Marmalade Glaze
This cake has a terrific crumb and subtle taste. Love it!

For a listing of more bundts, see the I Like Big Bundts page and my Recipes page!