Maida Heatter's Budapest Coffee Cake Bundt - Day #6 of Food Librarian's I Like Big Bundts 3

Budapest Coffee Cake Bundt

I Like Big Bundts - Day #6

Happy Saturday! Have I got a Bundt for you today...you may just head back into the kitchen and whip this one up! We're on Day #6 of I Like Big Bundts! I was treated to this cake in Connecticut while visiting Mary of Popsicles and Sandy Feet. (We call ourselves East Coast Mary and West Coast Mary). My friends and I pulled up into her driveway, walked into her beautiful house and what is on the countertop? Two Bundts! Mary made two 6-cup bundts with these awesome Nordic Ware pans.

Smaller Bundts (from Maida Heatter's Book of Great Desserts) made by Mary of the Popsicles and Sandy Feet! So cute!!

I'm crazy. Certified. I'm making 30 bundts because I cannot lie. I Like Big Bundts! And this is my third (and probably final) year of bundt craziness! If you look at this page, you'll find the 60 other bundts from the past year! I hope you make a bundt for National Bundt Day on November 15th. If you do, I have a special treat just for you. (Submission info coming next week).

This cake has layers of cake and a nutty, cinnamon filling. It is so delicious! I made mine in the traditional 12-cup Nordic Ware pan.

When this lovely cake comes out of the oven, you let it rest for a bit and then pour the glaze.

The different layers make for such a pretty cake! Who wouldn't want this for breakfast or tea? Or, heck, anytime!

Nutty, Cinnamon, Rich, Moist and just plain delicious!

Recap of I Like Big Bundts 3:
Day #1: Buttercake Bakery's Marble Bundt Cake
Day #2: Lemon Bliss Bundt
Day #3: Double-Chocolate Bundt Cake with Ganache Glaze
Day #4: Spice Bundt Cake with Brown Butter Vanilla Bean Glaze
Day #5: Gingery Pumpkin Breakfast Bundt

Recipe: Click here for printable recipe 

Adapted from Maida Heatter's Book of Great Desserts

Bundt Pan: Traditional 12-cup Bundt Pan