Lemon Bliss Bundt - Day #2 of Food Librarian's I Like Big Bundts 3

Lemon Bliss Bundt

I Like Big Bundts - Day #2

It's Day #2 of 30 Days of Bundts because I Like Big Bundts. Every year, I need to post at least one lemon bundt because lemon is definitely my favorite flavor. This cake doesn't disappoint! It's from King Arthur Flour recipes.

This cake is simple to make. It has lemon zest or lemon oil in the cake (I used zest) and is glazed with lemon-sugar mixture while it is still warm from the oven.

I really liked the crumb. It was soft and you can eat a few pieces without realizing it...not that I'm speaking from experience or anything.

Lemon. Cake. No frosting. Curvy Bundt. Sweet!

Come back tomorrow for another Bundt!! - mary the food librarian

Recap of I Like Big Bundts 3:
Day #1: Buttercake Bakery's Marble Bundt Cake


Recipe: Click here for printable recipe

Bundt Pan: Traditional 12-cup Bundt Pan
Adapted from the King Arthur Lemon Bliss Cake. I used Meyer Lemons from my Dad's backyard.